Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 thigh, bone and skin removed
Protein (g) | 14.65 |
|---|---|
Total lipid (fat) (g) | 5.36 |
Carbohydrate, by difference (g) | 0.61 |
Energy (kcal) | 113.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.76 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 13.52 |
Phosphorus, P (mg) | 103.48 |
Potassium, K (mg) | 134.68 |
Sodium, Na (mg) | 49.4 |
Zinc, Zn (mg) | 1.45 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.66 |
Vitamin A, IU (IU) | 36.4 |
Retinol (mcg) | 10.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 3.7 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 4.68 |
Vitamin B-12 (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.68 |
Cholesterol (mg) | 53.04 |
Fatty acids, total saturated (g) | 1.45 |
Fatty acids, total monounsaturated (g) | 1.99 |
Fatty acids, total polyunsaturated (g) | 1.26 |