Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 10.16 |
|---|---|
Total lipid (fat) (g) | 5.69 |
Carbohydrate, by difference (g) | 1.21 |
Energy (kcal) | 99.56 |
Fiber, total dietary (g) | 0.04 |
Calcium, Ca (mg) | 5.32 |
Iron, Fe (mg) | 0.57 |
Magnesium, Mg (mg) | 9.5 |
Phosphorus, P (mg) | 71.06 |
Potassium, K (mg) | 90.06 |
Sodium, Na (mg) | 33.44 |
Zinc, Zn (mg) | 0.96 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.56 |
Vitamin A, IU (IU) | 37.24 |
Retinol (mcg) | 11.02 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.64 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 4.56 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 1.52 |
Folate, DFE (mcg_DFE) | 5.7 |
Cholesterol (mg) | 36.86 |
Fatty acids, total saturated (g) | 1.55 |
Fatty acids, total monounsaturated (g) | 2.23 |
Fatty acids, total polyunsaturated (g) | 1.3 |