Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter, 1 thigh, bone removed
Protein (g) | 18.58 |
|---|---|
Total lipid (fat) (g) | 14.22 |
Carbohydrate, by difference (g) | 7.81 |
Energy (kcal) | 238.22 |
Fiber, total dietary (g) | 0.26 |
Calcium, Ca (mg) | 15.48 |
Iron, Fe (mg) | 1.25 |
Magnesium, Mg (mg) | 18.06 |
Phosphorus, P (mg) | 133.3 |
Potassium, K (mg) | 165.12 |
Sodium, Na (mg) | 247.68 |
Zinc, Zn (mg) | 1.75 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 19.95 |
Vitamin A, IU (IU) | 81.7 |
Retinol (mcg) | 24.94 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 4.91 |
Pantothenic acid (mg) | 0.84 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 16.34 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 8.6 |
Folate, DFE (mcg_DFE) | 22.36 |
Cholesterol (mg) | 79.98 |
Fatty acids, total saturated (g) | 3.79 |
Fatty acids, total monounsaturated (g) | 5.76 |
Fatty acids, total polyunsaturated (g) | 3.35 |