Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 11.24 |
|---|---|
Total lipid (fat) (g) | 8.6 |
Carbohydrate, by difference (g) | 4.72 |
Energy (kcal) | 144.04 |
Fiber, total dietary (g) | 0.16 |
Calcium, Ca (mg) | 9.36 |
Iron, Fe (mg) | 0.75 |
Magnesium, Mg (mg) | 10.92 |
Phosphorus, P (mg) | 80.6 |
Potassium, K (mg) | 99.84 |
Sodium, Na (mg) | 149.76 |
Zinc, Zn (mg) | 1.06 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.06 |
Vitamin A, IU (IU) | 49.4 |
Retinol (mcg) | 15.08 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.97 |
Pantothenic acid (mg) | 0.51 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 9.88 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 5.2 |
Folate, DFE (mcg_DFE) | 13.52 |
Cholesterol (mg) | 48.36 |
Fatty acids, total saturated (g) | 2.29 |
Fatty acids, total monounsaturated (g) | 3.48 |
Fatty acids, total polyunsaturated (g) | 2.03 |