Nutrition Facts
Chicken, broilers or fryers, skin only, raw, 1 chicken, skin only
Protein (g) | 10.53 |
---|---|
Total lipid (fat) (g) | 25.56 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 275.71 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.69 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 10.27 |
Phosphorus, P (mg) | 79 |
Potassium, K (mg) | 81.37 |
Sodium, Na (mg) | 49.77 |
Zinc, Zn (mg) | 0.73 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 9.72 |
Vitamin A, IU (IU) | 206.98 |
Retinol (mcg) | 60.04 |
Carotene, beta (mcg) | 4.74 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.15 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 2.37 |
Vitamin B-12 (mcg) | 0.18 |
Vitamin K (phylloquinone) (mcg) | 2.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.37 |
Cholesterol (mg) | 86.11 |
Fatty acids, total saturated (g) | 7.17 |
Fatty acids, total monounsaturated (g) | 10.7 |
Fatty acids, total polyunsaturated (g) | 5.38 |