Patient Resources
Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, stewed, 1 chicken, skin only
Protein (g) | 10.96 |
|---|---|
Total lipid (fat) (g) | 23.79 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 261.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.64 |
Iron, Fe (mg) | 0.81 |
Magnesium, Mg (mg) | 9.36 |
Phosphorus, P (mg) | 71.28 |
Potassium, K (mg) | 84.24 |
Sodium, Na (mg) | 40.32 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 80.71 |
Vitamin A, IU (IU) | 142.56 |
Retinol (mcg) | 42.48 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 2.7 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 1.44 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.44 |
Cholesterol (mg) | 45.36 |
Fatty acids, total saturated (g) | 6.68 |
Fatty acids, total monounsaturated (g) | 9.96 |
Fatty acids, total polyunsaturated (g) | 5.01 |