Patient Resources
Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 6.3 |
|---|---|
Total lipid (fat) (g) | 14.05 |
Carbohydrate, by difference (g) | 3.08 |
Energy (kcal) | 165.66 |
Calcium, Ca (mg) | 4.62 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 5.61 |
Phosphorus, P (mg) | 41.58 |
Potassium, K (mg) | 41.25 |
Sodium, Na (mg) | 17.49 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 20.76 |
Vitamin A, IU (IU) | 76.56 |
Retinol (mcg) | 23.1 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.92 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 10.89 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 9.57 |
Folate, DFE (mcg_DFE) | 17.49 |
Cholesterol (mg) | 24.09 |
Fatty acids, total saturated (g) | 3.85 |
Fatty acids, total monounsaturated (g) | 5.94 |
Fatty acids, total polyunsaturated (g) | 3.12 |