Patient Resources
Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, fried, flour, 1 chicken, skin only
Protein (g) | 10.69 |
|---|---|
Total lipid (fat) (g) | 23.84 |
Carbohydrate, by difference (g) | 5.23 |
Energy (kcal) | 281.12 |
Calcium, Ca (mg) | 7.84 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 9.52 |
Phosphorus, P (mg) | 70.56 |
Potassium, K (mg) | 70 |
Sodium, Na (mg) | 29.68 |
Zinc, Zn (mg) | 0.64 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 35.22 |
Vitamin A, IU (IU) | 129.92 |
Retinol (mcg) | 39.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 3.26 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 18.48 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 16.24 |
Folate, DFE (mcg_DFE) | 29.68 |
Cholesterol (mg) | 40.88 |
Fatty acids, total saturated (g) | 6.54 |
Fatty acids, total monounsaturated (g) | 10.09 |
Fatty acids, total polyunsaturated (g) | 5.29 |