Patient Resources
Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 11.76 |
|---|---|
Total lipid (fat) (g) | 32.87 |
Carbohydrate, by difference (g) | 26.39 |
Energy (kcal) | 449.16 |
Calcium, Ca (mg) | 29.64 |
Iron, Fe (mg) | 1.63 |
Magnesium, Mg (mg) | 13.68 |
Phosphorus, P (mg) | 91.2 |
Potassium, K (mg) | 85.5 |
Sodium, Na (mg) | 662.34 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 61.45 |
Vitamin A, IU (IU) | 157.32 |
Retinol (mcg) | 46.74 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 3.81 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 45.6 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 35.34 |
Folate, DFE (mcg_DFE) | 70.68 |
Cholesterol (mg) | 84.36 |
Fatty acids, total saturated (g) | 8.68 |
Fatty acids, total monounsaturated (g) | 14.08 |
Fatty acids, total polyunsaturated (g) | 7.79 |