Patient Resources
Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, fried, batter, 1 chicken, skin only
Protein (g) | 19.61 |
|---|---|
Total lipid (fat) (g) | 54.78 |
Carbohydrate, by difference (g) | 43.98 |
Energy (kcal) | 748.6 |
Calcium, Ca (mg) | 49.4 |
Iron, Fe (mg) | 2.72 |
Magnesium, Mg (mg) | 22.8 |
Phosphorus, P (mg) | 152 |
Potassium, K (mg) | 142.5 |
Sodium, Na (mg) | 1103.9 |
Zinc, Zn (mg) | 1.37 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 102.41 |
Vitamin A, IU (IU) | 262.2 |
Retinol (mcg) | 77.9 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 6.35 |
Pantothenic acid (mg) | 0.86 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 76 |
Vitamin B-12 (mcg) | 0.32 |
Folic acid (mcg) | 58.9 |
Folate, DFE (mcg_DFE) | 117.8 |
Cholesterol (mg) | 140.6 |
Fatty acids, total saturated (g) | 14.46 |
Fatty acids, total monounsaturated (g) | 23.46 |
Fatty acids, total polyunsaturated (g) | 12.98 |