Patient Resources
Nutrition Facts
Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 neck, bone and skin removed
Protein (g) | 5.91 |
|---|---|
Total lipid (fat) (g) | 2.61 |
Carbohydrate, by difference (g) | 0.39 |
Energy (kcal) | 50.38 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.02 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 4.4 |
Phosphorus, P (mg) | 29.7 |
Potassium, K (mg) | 46.86 |
Sodium, Na (mg) | 21.78 |
Zinc, Zn (mg) | 0.93 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.51 |
Vitamin A, IU (IU) | 35.64 |
Retinol (mcg) | 10.78 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.11 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 1.76 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.76 |
Cholesterol (mg) | 23.1 |
Fatty acids, total saturated (g) | 0.66 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 0.67 |