Patient Resources

Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	2.11
Total lipid (fat) (g)	3.94
Carbohydrate, by difference (g)	0
Energy (kcal)	44.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.7
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	1.95
Phosphorus, P (mg)	16.8
Potassium, K (mg)	20.55
Sodium, Na (mg)	9.6
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.8
Vitamin A, IU (IU)	32.4
Retinol (mcg)	9.75
Vitamin E (alpha-tocopherol) (mg)	0.04
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.54
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.75
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.75
Cholesterol (mg)	14.85
Fatty acids, total saturated (g)	1.09
Fatty acids, total monounsaturated (g)	1.58
Fatty acids, total polyunsaturated (g)	0.85