Patient Resources
Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 1 neck, bone removed
Protein (g) | 10.31 |
|---|---|
Total lipid (fat) (g) | 12.23 |
Carbohydrate, by difference (g) | 4.52 |
Energy (kcal) | 171.6 |
Calcium, Ca (mg) | 16.12 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 8.32 |
Phosphorus, P (mg) | 59.8 |
Potassium, K (mg) | 78.52 |
Sodium, Na (mg) | 143.52 |
Zinc, Zn (mg) | 1.3 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 11.08 |
Vitamin A, IU (IU) | 88.4 |
Retinol (mcg) | 26.52 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.35 |
Pantothenic acid (mg) | 0.44 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 7.8 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 4.16 |
Folate, DFE (mcg_DFE) | 10.92 |
Cholesterol (mg) | 47.32 |
Fatty acids, total saturated (g) | 3.23 |
Fatty acids, total monounsaturated (g) | 5.09 |
Fatty acids, total polyunsaturated (g) | 2.89 |