Patient Resources
Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 3.17 |
|---|---|
Total lipid (fat) (g) | 3.76 |
Carbohydrate, by difference (g) | 1.39 |
Energy (kcal) | 52.8 |
Calcium, Ca (mg) | 4.96 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 2.56 |
Phosphorus, P (mg) | 18.4 |
Potassium, K (mg) | 24.16 |
Sodium, Na (mg) | 44.16 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 3.41 |
Vitamin A, IU (IU) | 27.2 |
Retinol (mcg) | 8.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.72 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.4 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 1.28 |
Folate, DFE (mcg_DFE) | 3.36 |
Cholesterol (mg) | 14.56 |
Fatty acids, total saturated (g) | 1 |
Fatty acids, total monounsaturated (g) | 1.57 |
Fatty acids, total polyunsaturated (g) | 0.89 |