Nutrition Facts
Chicken, broilers or fryers, meat only, cooked, fried, 1 chicken, bone and skin removed
Protein (g) | 78.87 |
|---|---|
Total lipid (fat) (g) | 23.53 |
Carbohydrate, by difference (g) | 4.36 |
Energy (kcal) | 565.02 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.26 |
Calcium, Ca (mg) | 43.86 |
Iron, Fe (mg) | 3.48 |
Magnesium, Mg (mg) | 69.66 |
Phosphorus, P (mg) | 528.9 |
Potassium, K (mg) | 663.06 |
Sodium, Na (mg) | 234.78 |
Zinc, Zn (mg) | 5.78 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 63.21 |
Vitamin A, IU (IU) | 152.22 |
Retinol (mcg) | 46.44 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.19 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 24.93 |
Pantothenic acid (mg) | 3.01 |
Vitamin B-6 (mg) | 1.24 |
Folate, total (mcg) | 18.06 |
Vitamin B-12 (mcg) | 0.88 |
Vitamin K (phylloquinone) (mcg) | 7.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.06 |
Cholesterol (mg) | 242.52 |
Fatty acids, total saturated (g) | 6.35 |
Fatty acids, total monounsaturated (g) | 8.64 |
Fatty acids, total polyunsaturated (g) | 5.55 |