Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 chicken, bone removed
Protein (g) | 82.43 |
|---|---|
Total lipid (fat) (g) | 41.95 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 731.46 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.42 |
Iron, Fe (mg) | 3.87 |
Magnesium, Mg (mg) | 63.46 |
Phosphorus, P (mg) | 464.26 |
Potassium, K (mg) | 554.44 |
Sodium, Na (mg) | 223.78 |
Zinc, Zn (mg) | 5.88 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 60.12 |
Vitamin A, IU (IU) | 487.64 |
Retinol (mcg) | 146.96 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.9 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.49 |
Niacin (mg) | 18.68 |
Pantothenic acid (mg) | 2.23 |
Vitamin B-6 (mg) | 0.73 |
Folate, total (mcg) | 16.7 |
Vitamin B-12 (mcg) | 0.67 |
Vitamin K (phylloquinone) (mcg) | 7.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.7 |
Cholesterol (mg) | 260.52 |
Fatty acids, total saturated (g) | 11.69 |
Fatty acids, total monounsaturated (g) | 16.47 |
Fatty acids, total polyunsaturated (g) | 9.15 |