Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 chicken, bone removed
Protein (g) | 81.63 |
|---|---|
Total lipid (fat) (g) | 40.66 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 714.61 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 44.85 |
Iron, Fe (mg) | 3.77 |
Magnesium, Mg (mg) | 68.77 |
Phosphorus, P (mg) | 544.18 |
Potassium, K (mg) | 666.77 |
Sodium, Na (mg) | 245.18 |
Zinc, Zn (mg) | 5.8 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 71.46 |
Vitamin A, IU (IU) | 481.39 |
Retinol (mcg) | 143.52 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.81 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 25.38 |
Pantothenic acid (mg) | 3.08 |
Vitamin B-6 (mg) | 1.2 |
Folate, total (mcg) | 14.95 |
Vitamin B-12 (mcg) | 0.9 |
Vitamin K (phylloquinone) (mcg) | 7.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.95 |
Cholesterol (mg) | 263.12 |
Fatty acids, total saturated (g) | 11.33 |
Fatty acids, total monounsaturated (g) | 15.97 |
Fatty acids, total polyunsaturated (g) | 8.88 |