Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 chicken, bone removed
Protein (g) | 89.68 |
|---|---|
Total lipid (fat) (g) | 46.85 |
Carbohydrate, by difference (g) | 9.89 |
Energy (kcal) | 844.66 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 53.38 |
Iron, Fe (mg) | 4.33 |
Magnesium, Mg (mg) | 78.5 |
Phosphorus, P (mg) | 599.74 |
Potassium, K (mg) | 734.76 |
Sodium, Na (mg) | 263.76 |
Zinc, Zn (mg) | 6.41 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 68.14 |
Vitamin A, IU (IU) | 282.6 |
Retinol (mcg) | 84.78 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.98 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 28.23 |
Pantothenic acid (mg) | 3.39 |
Vitamin B-6 (mg) | 1.29 |
Folate, total (mcg) | 28.26 |
Vitamin B-12 (mcg) | 0.97 |
Vitamin K (phylloquinone) (mcg) | 7.54 |
Folic acid (mcg) | 9.42 |
Folate, DFE (mcg_DFE) | 34.54 |
Cholesterol (mg) | 282.6 |
Fatty acids, total saturated (g) | 12.75 |
Fatty acids, total monounsaturated (g) | 18.49 |
Fatty acids, total polyunsaturated (g) | 10.71 |