Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 63.11 |
|---|---|
Total lipid (fat) (g) | 48.58 |
Carbohydrate, by difference (g) | 26.38 |
Energy (kcal) | 809.2 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.84 |
Calcium, Ca (mg) | 58.8 |
Iron, Fe (mg) | 3.84 |
Magnesium, Mg (mg) | 58.8 |
Phosphorus, P (mg) | 434 |
Potassium, K (mg) | 518 |
Sodium, Na (mg) | 817.6 |
Zinc, Zn (mg) | 4.68 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 71.4 |
Vitamin A, IU (IU) | 260.4 |
Retinol (mcg) | 78.4 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.47 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.53 |
Niacin (mg) | 19.72 |
Pantothenic acid (mg) | 2.49 |
Vitamin B-6 (mg) | 0.87 |
Folate, total (mcg) | 50.4 |
Vitamin B-12 (mcg) | 0.78 |
Vitamin K (phylloquinone) (mcg) | 6.72 |
Folic acid (mcg) | 28 |
Folate, DFE (mcg_DFE) | 70 |
Cholesterol (mg) | 243.6 |
Fatty acids, total saturated (g) | 12.91 |
Fatty acids, total monounsaturated (g) | 19.85 |
Fatty acids, total polyunsaturated (g) | 11.48 |