Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 chicken, bone removed
Protein (g) | 105.04 |
|---|---|
Total lipid (fat) (g) | 80.85 |
Carbohydrate, by difference (g) | 43.9 |
Energy (kcal) | 1346.74 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 1.4 |
Calcium, Ca (mg) | 97.86 |
Iron, Fe (mg) | 6.38 |
Magnesium, Mg (mg) | 97.86 |
Phosphorus, P (mg) | 722.3 |
Potassium, K (mg) | 862.1 |
Sodium, Na (mg) | 1360.72 |
Zinc, Zn (mg) | 7.78 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 118.83 |
Vitamin A, IU (IU) | 433.38 |
Retinol (mcg) | 130.48 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 5.78 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.54 |
Riboflavin (mg) | 0.88 |
Niacin (mg) | 32.82 |
Pantothenic acid (mg) | 4.14 |
Vitamin B-6 (mg) | 1.44 |
Folate, total (mcg) | 83.88 |
Vitamin B-12 (mcg) | 1.3 |
Vitamin K (phylloquinone) (mcg) | 11.18 |
Folic acid (mcg) | 46.6 |
Folate, DFE (mcg_DFE) | 116.5 |
Cholesterol (mg) | 405.42 |
Fatty acids, total saturated (g) | 21.48 |
Fatty acids, total monounsaturated (g) | 33.04 |
Fatty acids, total polyunsaturated (g) | 19.11 |