Patient Resources
Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 55.1 |
|---|---|
Total lipid (fat) (g) | 27.83 |
Carbohydrate, by difference (g) | 0.14 |
Energy (kcal) | 486 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.5 |
Iron, Fe (mg) | 3.44 |
Magnesium, Mg (mg) | 42.75 |
Phosphorus, P (mg) | 324 |
Potassium, K (mg) | 366.75 |
Sodium, Na (mg) | 148.5 |
Zinc, Zn (mg) | 4.46 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 35.78 |
Vitamin A, IU (IU) | 1302.75 |
Retinol (mcg) | 391.5 |
Vitamin C, total ascorbic acid (mg) | 1.12 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 12.13 |
Pantothenic acid (mg) | 1.79 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 60.75 |
Vitamin B-12 (mcg) | 1.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 60.75 |
Cholesterol (mg) | 218.25 |
Fatty acids, total saturated (g) | 7.76 |
Fatty acids, total monounsaturated (g) | 10.84 |
Fatty acids, total polyunsaturated (g) | 6.08 |