Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 chicken
Protein (g) | 183.92 |
|---|---|
Total lipid (fat) (g) | 92.9 |
Carbohydrate, by difference (g) | 0.45 |
Energy (kcal) | 1622.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 105.14 |
Iron, Fe (mg) | 11.49 |
Magnesium, Mg (mg) | 142.69 |
Phosphorus, P (mg) | 1081.44 |
Potassium, K (mg) | 1224.13 |
Sodium, Na (mg) | 495.66 |
Zinc, Zn (mg) | 14.87 |
Copper, Cu (mg) | 0.53 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 119.41 |
Vitamin A, IU (IU) | 4348.29 |
Retinol (mcg) | 1306.74 |
Vitamin C, total ascorbic acid (mg) | 3.76 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 1.51 |
Niacin (mg) | 40.47 |
Pantothenic acid (mg) | 5.98 |
Vitamin B-6 (mg) | 1.65 |
Folate, total (mcg) | 202.77 |
Vitamin B-12 (mcg) | 5.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 202.77 |
Cholesterol (mg) | 728.47 |
Fatty acids, total saturated (g) | 25.91 |
Fatty acids, total monounsaturated (g) | 36.2 |
Fatty acids, total polyunsaturated (g) | 20.28 |