Patient Resources
Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 chicken
Protein (g) | 202.28 |
|---|---|
Total lipid (fat) (g) | 108.11 |
Carbohydrate, by difference (g) | 23.15 |
Energy (kcal) | 1925.76 |
Calcium, Ca (mg) | 120.36 |
Iron, Fe (mg) | 14.09 |
Magnesium, Mg (mg) | 177 |
Phosphorus, P (mg) | 1373.52 |
Potassium, K (mg) | 1677.96 |
Sodium, Na (mg) | 608.88 |
Zinc, Zn (mg) | 16.71 |
Copper, Cu (mg) | 0.71 |
Manganese, Mn (mg) | 0.33 |
Selenium, Se (mcg) | 117.53 |
Vitamin A, IU (IU) | 5848.08 |
Retinol (mcg) | 1755.84 |
Vitamin C, total ascorbic acid (mg) | 3.54 |
Thiamin (mg) | 0.62 |
Riboflavin (mg) | 1.97 |
Niacin (mg) | 63.22 |
Pantothenic acid (mg) | 9.08 |
Vitamin B-6 (mg) | 2.97 |
Folate, total (mcg) | 219.48 |
Vitamin B-12 (mcg) | 7.86 |
Folic acid (mcg) | 14.16 |
Folate, DFE (mcg_DFE) | 226.56 |
Cholesterol (mg) | 792.96 |
Fatty acids, total saturated (g) | 29.45 |
Fatty acids, total monounsaturated (g) | 42.41 |
Fatty acids, total polyunsaturated (g) | 24.85 |