Patient Resources
Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 70.35 |
|---|---|
Total lipid (fat) (g) | 53.99 |
Carbohydrate, by difference (g) | 27.81 |
Energy (kcal) | 896.28 |
Calcium, Ca (mg) | 64.68 |
Iron, Fe (mg) | 5.51 |
Magnesium, Mg (mg) | 64.68 |
Phosphorus, P (mg) | 486.64 |
Potassium, K (mg) | 585.2 |
Sodium, Na (mg) | 874.72 |
Zinc, Zn (mg) | 5.88 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 62.52 |
Vitamin A, IU (IU) | 1857.24 |
Retinol (mcg) | 557.48 |
Vitamin C, total ascorbic acid (mg) | 1.23 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 0.76 |
Niacin (mg) | 21.82 |
Pantothenic acid (mg) | 3.2 |
Vitamin B-6 (mg) | 0.99 |
Folate, total (mcg) | 98.56 |
Vitamin B-12 (mcg) | 2.56 |
Folic acid (mcg) | 27.72 |
Folate, DFE (mcg_DFE) | 117.04 |
Cholesterol (mg) | 317.24 |
Fatty acids, total saturated (g) | 14.38 |
Fatty acids, total monounsaturated (g) | 21.96 |
Fatty acids, total polyunsaturated (g) | 12.78 |