Patient Resources
Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 chicken
Protein (g) | 234.8 |
|---|---|
Total lipid (fat) (g) | 180.21 |
Carbohydrate, by difference (g) | 92.83 |
Energy (kcal) | 2991.48 |
Calcium, Ca (mg) | 215.88 |
Iron, Fe (mg) | 18.4 |
Magnesium, Mg (mg) | 215.88 |
Phosphorus, P (mg) | 1624.24 |
Potassium, K (mg) | 1953.2 |
Sodium, Na (mg) | 2919.52 |
Zinc, Zn (mg) | 19.63 |
Copper, Cu (mg) | 0.91 |
Manganese, Mn (mg) | 0.66 |
Selenium, Se (mcg) | 208.68 |
Vitamin A, IU (IU) | 6198.84 |
Retinol (mcg) | 1860.68 |
Vitamin C, total ascorbic acid (mg) | 4.11 |
Thiamin (mg) | 1.16 |
Riboflavin (mg) | 2.55 |
Niacin (mg) | 72.81 |
Pantothenic acid (mg) | 10.68 |
Vitamin B-6 (mg) | 3.29 |
Folate, total (mcg) | 328.96 |
Vitamin B-12 (mcg) | 8.53 |
Folic acid (mcg) | 92.52 |
Folate, DFE (mcg_DFE) | 390.64 |
Cholesterol (mg) | 1058.84 |
Fatty acids, total saturated (g) | 48.01 |
Fatty acids, total monounsaturated (g) | 73.3 |
Fatty acids, total polyunsaturated (g) | 42.66 |