Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 21 |
|---|---|
Total lipid (fat) (g) | 3.55 |
Carbohydrate, by difference (g) | 0.27 |
Energy (kcal) | 122.88 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.24 |
Iron, Fe (mg) | 0.73 |
Magnesium, Mg (mg) | 18.56 |
Phosphorus, P (mg) | 147.84 |
Potassium, K (mg) | 168.32 |
Sodium, Na (mg) | 51.84 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 16.77 |
Vitamin A, IU (IU) | 19.2 |
Retinol (mcg) | 5.76 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 8.55 |
Pantothenic acid (mg) | 0.66 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 2.56 |
Vitamin B-12 (mcg) | 0.23 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.56 |
Cholesterol (mg) | 57.6 |
Fatty acids, total saturated (g) | 0.97 |
Fatty acids, total monounsaturated (g) | 1.26 |
Fatty acids, total polyunsaturated (g) | 0.81 |