Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat only, cooked, fried, 1 cup
Protein (g) | 45.95 |
|---|---|
Total lipid (fat) (g) | 7.76 |
Carbohydrate, by difference (g) | 0.59 |
Energy (kcal) | 268.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.4 |
Iron, Fe (mg) | 1.6 |
Magnesium, Mg (mg) | 40.6 |
Phosphorus, P (mg) | 323.4 |
Potassium, K (mg) | 368.2 |
Sodium, Na (mg) | 113.4 |
Zinc, Zn (mg) | 1.78 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 36.68 |
Vitamin A, IU (IU) | 42 |
Retinol (mcg) | 12.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 18.71 |
Pantothenic acid (mg) | 1.44 |
Vitamin B-6 (mg) | 0.88 |
Folate, total (mcg) | 5.6 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.6 |
Cholesterol (mg) | 126 |
Fatty acids, total saturated (g) | 2.13 |
Fatty acids, total monounsaturated (g) | 2.76 |
Fatty acids, total polyunsaturated (g) | 1.76 |