Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 23.53 |
|---|---|
Total lipid (fat) (g) | 8.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 180.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.7 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 18 |
Phosphorus, P (mg) | 131.4 |
Potassium, K (mg) | 150.3 |
Sodium, Na (mg) | 56.7 |
Zinc, Zn (mg) | 1.03 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 19.08 |
Vitamin A, IU (IU) | 86.4 |
Retinol (mcg) | 26.1 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 6.24 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 2.7 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.7 |
Cholesterol (mg) | 66.6 |
Fatty acids, total saturated (g) | 2.52 |
Fatty acids, total monounsaturated (g) | 3.53 |
Fatty acids, total polyunsaturated (g) | 1.91 |