Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 22.93 |
|---|---|
Total lipid (fat) (g) | 8.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 175.38 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.85 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 19.75 |
Phosphorus, P (mg) | 158 |
Potassium, K (mg) | 179.33 |
Sodium, Na (mg) | 59.25 |
Zinc, Zn (mg) | 0.97 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 19.04 |
Vitamin A, IU (IU) | 86.9 |
Retinol (mcg) | 26.07 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 8.8 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 2.37 |
Vitamin B-12 (mcg) | 0.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.37 |
Cholesterol (mg) | 66.36 |
Fatty acids, total saturated (g) | 2.41 |
Fatty acids, total monounsaturated (g) | 3.37 |
Fatty acids, total polyunsaturated (g) | 1.82 |