Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed
Protein (g) | 44.27 |
|---|---|
Total lipid (fat) (g) | 29.03 |
Carbohydrate, by difference (g) | 17.86 |
Energy (kcal) | 520.76 |
Calcium, Ca (mg) | 37.6 |
Iron, Fe (mg) | 2.37 |
Magnesium, Mg (mg) | 41.36 |
Phosphorus, P (mg) | 315.84 |
Potassium, K (mg) | 347.8 |
Sodium, Na (mg) | 539.56 |
Zinc, Zn (mg) | 1.99 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 51.14 |
Vitamin A, IU (IU) | 148.52 |
Retinol (mcg) | 45.12 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.21 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 17.21 |
Pantothenic acid (mg) | 1.49 |
Vitamin B-6 (mg) | 0.73 |
Folate, total (mcg) | 30.08 |
Vitamin B-12 (mcg) | 0.53 |
Folic acid (mcg) | 18.8 |
Folate, DFE (mcg_DFE) | 43.24 |
Cholesterol (mg) | 157.92 |
Fatty acids, total saturated (g) | 7.75 |
Fatty acids, total monounsaturated (g) | 11.98 |
Fatty acids, total polyunsaturated (g) | 6.77 |