Patient Resources
Nutrition Facts
Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 15.89 |
|---|---|
Total lipid (fat) (g) | 5.22 |
Carbohydrate, by difference (g) | 0.36 |
Energy (kcal) | 116.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.28 |
Iron, Fe (mg) | 0.78 |
Magnesium, Mg (mg) | 14 |
Phosphorus, P (mg) | 108.08 |
Potassium, K (mg) | 142.24 |
Sodium, Na (mg) | 53.76 |
Zinc, Zn (mg) | 1.67 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.53 |
Vitamin A, IU (IU) | 36.96 |
Retinol (mcg) | 11.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 3.75 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 5.04 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.04 |
Cholesterol (mg) | 55.44 |
Fatty acids, total saturated (g) | 1.39 |
Fatty acids, total monounsaturated (g) | 1.92 |
Fatty acids, total polyunsaturated (g) | 1.24 |