Patient Resources
Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 20.68 |
|---|---|
Total lipid (fat) (g) | 15.36 |
Carbohydrate, by difference (g) | 8.28 |
Energy (kcal) | 259.35 |
Fiber, total dietary (g) | 0.28 |
Calcium, Ca (mg) | 17.1 |
Iron, Fe (mg) | 1.33 |
Magnesium, Mg (mg) | 19 |
Phosphorus, P (mg) | 144.4 |
Potassium, K (mg) | 179.55 |
Sodium, Na (mg) | 265.05 |
Zinc, Zn (mg) | 2.06 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 25.27 |
Vitamin A, IU (IU) | 86.45 |
Retinol (mcg) | 25.65 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 5.16 |
Pantothenic acid (mg) | 0.94 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 17.1 |
Vitamin B-12 (mcg) | 0.27 |
Folic acid (mcg) | 8.55 |
Folate, DFE (mcg_DFE) | 22.8 |
Cholesterol (mg) | 85.5 |
Fatty acids, total saturated (g) | 4.07 |
Fatty acids, total monounsaturated (g) | 6.25 |
Fatty acids, total polyunsaturated (g) | 3.66 |