Patient Resources
Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 leg, bone removed
Protein (g) | 34.4 |
|---|---|
Total lipid (fat) (g) | 25.55 |
Carbohydrate, by difference (g) | 13.78 |
Energy (kcal) | 431.34 |
Fiber, total dietary (g) | 0.47 |
Calcium, Ca (mg) | 28.44 |
Iron, Fe (mg) | 2.21 |
Magnesium, Mg (mg) | 31.6 |
Phosphorus, P (mg) | 240.16 |
Potassium, K (mg) | 298.62 |
Sodium, Na (mg) | 440.82 |
Zinc, Zn (mg) | 3.43 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 42.03 |
Vitamin A, IU (IU) | 143.78 |
Retinol (mcg) | 42.66 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 8.58 |
Pantothenic acid (mg) | 1.57 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 28.44 |
Vitamin B-12 (mcg) | 0.44 |
Folic acid (mcg) | 14.22 |
Folate, DFE (mcg_DFE) | 37.92 |
Cholesterol (mg) | 142.2 |
Fatty acids, total saturated (g) | 6.76 |
Fatty acids, total monounsaturated (g) | 10.4 |
Fatty acids, total polyunsaturated (g) | 6.08 |