Patient Resources
Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 7.16 |
|---|---|
Total lipid (fat) (g) | 2.02 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 48.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 6 |
Phosphorus, P (mg) | 46.5 |
Potassium, K (mg) | 62.25 |
Sodium, Na (mg) | 24 |
Zinc, Zn (mg) | 0.8 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.9 |
Vitamin A, IU (IU) | 15.25 |
Retinol (mcg) | 4.5 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.54 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 2.25 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.25 |
Cholesterol (mg) | 23.5 |
Fatty acids, total saturated (g) | 0.53 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 0.49 |