Patient Resources
Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 drumstick, bone and skin removed
Protein (g) | 12.02 |
|---|---|
Total lipid (fat) (g) | 3.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 81.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.04 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 10.08 |
Phosphorus, P (mg) | 78.12 |
Potassium, K (mg) | 104.58 |
Sodium, Na (mg) | 40.32 |
Zinc, Zn (mg) | 1.35 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 8.23 |
Vitamin A, IU (IU) | 25.62 |
Retinol (mcg) | 7.56 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.58 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 3.78 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.78 |
Cholesterol (mg) | 39.48 |
Fatty acids, total saturated (g) | 0.89 |
Fatty acids, total monounsaturated (g) | 1.23 |
Fatty acids, total polyunsaturated (g) | 0.83 |