Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 8.48 |
|---|---|
Total lipid (fat) (g) | 3.82 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 70.84 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.84 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 9.24 |
Phosphorus, P (mg) | 67.76 |
Potassium, K (mg) | 90.64 |
Sodium, Na (mg) | 36.52 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.81 |
Vitamin A, IU (IU) | 41.8 |
Retinol (mcg) | 12.76 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.19 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.4 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 3.96 |
Vitamin B-12 (mcg) | 0.15 |
Vitamin K (phylloquinone) (mcg) | 1.23 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.96 |
Cholesterol (mg) | 35.64 |
Fatty acids, total saturated (g) | 1.05 |
Fatty acids, total monounsaturated (g) | 1.48 |
Fatty acids, total polyunsaturated (g) | 0.85 |