Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed, 1 chicken, bone removed
Protein (g) | 43.24 |
|---|---|
Total lipid (fat) (g) | 26.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 428.72 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 25.76 |
Iron, Fe (mg) | 2.41 |
Magnesium, Mg (mg) | 33.12 |
Phosphorus, P (mg) | 244.72 |
Potassium, K (mg) | 305.44 |
Sodium, Na (mg) | 128.8 |
Zinc, Zn (mg) | 4.16 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 33.86 |
Vitamin A, IU (IU) | 342.24 |
Retinol (mcg) | 103.04 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.33 |
Niacin (mg) | 8.3 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 11.04 |
Vitamin B-12 (mcg) | 0.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.04 |
Cholesterol (mg) | 150.88 |
Fatty acids, total saturated (g) | 7.47 |
Fatty acids, total monounsaturated (g) | 10.58 |
Fatty acids, total polyunsaturated (g) | 5.96 |