Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 26.23 |
|---|---|
Total lipid (fat) (g) | 15.94 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 255.53 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.15 |
Iron, Fe (mg) | 1.37 |
Magnesium, Mg (mg) | 22.22 |
Phosphorus, P (mg) | 169.68 |
Potassium, K (mg) | 222.2 |
Sodium, Na (mg) | 87.87 |
Zinc, Zn (mg) | 2.51 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 20.4 |
Vitamin A, IU (IU) | 203.01 |
Retinol (mcg) | 60.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 6.42 |
Pantothenic acid (mg) | 1.12 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 7.07 |
Vitamin B-12 (mcg) | 0.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.07 |
Cholesterol (mg) | 91.91 |
Fatty acids, total saturated (g) | 4.41 |
Fatty acids, total monounsaturated (g) | 6.25 |
Fatty acids, total polyunsaturated (g) | 3.52 |