Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 chicken, bone removed
Protein (g) | 43.37 |
|---|---|
Total lipid (fat) (g) | 26.35 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 422.51 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 25.05 |
Iron, Fe (mg) | 2.27 |
Magnesium, Mg (mg) | 36.74 |
Phosphorus, P (mg) | 280.56 |
Potassium, K (mg) | 367.4 |
Sodium, Na (mg) | 145.29 |
Zinc, Zn (mg) | 4.16 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 33.73 |
Vitamin A, IU (IU) | 335.67 |
Retinol (mcg) | 100.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 10.62 |
Pantothenic acid (mg) | 1.86 |
Vitamin B-6 (mg) | 0.52 |
Folate, total (mcg) | 11.69 |
Vitamin B-12 (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.69 |
Cholesterol (mg) | 151.97 |
Fatty acids, total saturated (g) | 7.3 |
Fatty acids, total monounsaturated (g) | 10.34 |
Fatty acids, total polyunsaturated (g) | 5.83 |