Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed
Protein (g) | 60.74 |
|---|---|
Total lipid (fat) (g) | 51.82 |
Carbohydrate, by difference (g) | 26.08 |
Energy (kcal) | 828.44 |
Calcium, Ca (mg) | 58.38 |
Iron, Fe (mg) | 4 |
Magnesium, Mg (mg) | 55.6 |
Phosphorus, P (mg) | 403.1 |
Potassium, K (mg) | 514.3 |
Sodium, Na (mg) | 820.1 |
Zinc, Zn (mg) | 5.78 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 65.61 |
Vitamin A, IU (IU) | 286.34 |
Retinol (mcg) | 86.18 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 15.59 |
Pantothenic acid (mg) | 2.65 |
Vitamin B-6 (mg) | 0.7 |
Folate, total (mcg) | 50.04 |
Vitamin B-12 (mcg) | 0.75 |
Folic acid (mcg) | 25.02 |
Folate, DFE (mcg_DFE) | 66.72 |
Cholesterol (mg) | 247.42 |
Fatty acids, total saturated (g) | 13.76 |
Fatty acids, total monounsaturated (g) | 21.07 |
Fatty acids, total polyunsaturated (g) | 12.32 |