Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted, 1 cup, chopped or diced
Protein (g) | 41.72 |
|---|---|
Total lipid (fat) (g) | 10.89 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 275.8 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.6 |
Iron, Fe (mg) | 1.5 |
Magnesium, Mg (mg) | 37.8 |
Phosphorus, P (mg) | 299.6 |
Potassium, K (mg) | 343 |
Sodium, Na (mg) | 99.4 |
Zinc, Zn (mg) | 1.43 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 34.58 |
Vitamin A, IU (IU) | 130.2 |
Retinol (mcg) | 39.2 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.38 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 17.79 |
Pantothenic acid (mg) | 1.31 |
Vitamin B-6 (mg) | 0.78 |
Folate, total (mcg) | 5.6 |
Vitamin B-12 (mcg) | 0.45 |
Vitamin K (phylloquinone) (mcg) | 0.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.6 |
Cholesterol (mg) | 117.6 |
Fatty acids, total saturated (g) | 3.07 |
Fatty acids, total monounsaturated (g) | 4.24 |
Fatty acids, total polyunsaturated (g) | 2.32 |