Patient Resources
Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour, 1 breast, bone removed
Protein (g) | 31.2 |
|---|---|
Total lipid (fat) (g) | 8.69 |
Carbohydrate, by difference (g) | 1.61 |
Energy (kcal) | 217.56 |
Fiber, total dietary (g) | 0.1 |
Calcium, Ca (mg) | 15.68 |
Iron, Fe (mg) | 1.17 |
Magnesium, Mg (mg) | 29.4 |
Phosphorus, P (mg) | 228.34 |
Potassium, K (mg) | 253.82 |
Sodium, Na (mg) | 74.48 |
Zinc, Zn (mg) | 1.08 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 23.42 |
Vitamin A, IU (IU) | 49 |
Retinol (mcg) | 14.7 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 13.47 |
Pantothenic acid (mg) | 0.98 |
Vitamin B-6 (mg) | 0.57 |
Folate, total (mcg) | 5.88 |
Vitamin B-12 (mcg) | 0.33 |
Folic acid (mcg) | 1.96 |
Folate, DFE (mcg_DFE) | 6.86 |
Cholesterol (mg) | 87.22 |
Fatty acids, total saturated (g) | 2.4 |
Fatty acids, total monounsaturated (g) | 3.43 |
Fatty acids, total polyunsaturated (g) | 1.92 |