Patient Resources
Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 18.79 |
|---|---|
Total lipid (fat) (g) | 5.23 |
Carbohydrate, by difference (g) | 0.97 |
Energy (kcal) | 130.98 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 9.44 |
Iron, Fe (mg) | 0.7 |
Magnesium, Mg (mg) | 17.7 |
Phosphorus, P (mg) | 137.47 |
Potassium, K (mg) | 152.81 |
Sodium, Na (mg) | 44.84 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 14.1 |
Vitamin A, IU (IU) | 29.5 |
Retinol (mcg) | 8.85 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 8.11 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 3.54 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 1.18 |
Folate, DFE (mcg_DFE) | 4.13 |
Cholesterol (mg) | 52.51 |
Fatty acids, total saturated (g) | 1.45 |
Fatty acids, total monounsaturated (g) | 2.06 |
Fatty acids, total polyunsaturated (g) | 1.16 |