Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, 1 breast, bone removed
Protein (g) | 34.78 |
|---|---|
Total lipid (fat) (g) | 18.48 |
Carbohydrate, by difference (g) | 12.59 |
Energy (kcal) | 364 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.42 |
Calcium, Ca (mg) | 28 |
Iron, Fe (mg) | 1.75 |
Magnesium, Mg (mg) | 33.6 |
Phosphorus, P (mg) | 259 |
Potassium, K (mg) | 281.4 |
Sodium, Na (mg) | 385 |
Zinc, Zn (mg) | 1.33 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 39.2 |
Vitamin A, IU (IU) | 93.8 |
Retinol (mcg) | 28 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.48 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 14.73 |
Pantothenic acid (mg) | 1.15 |
Vitamin B-6 (mg) | 0.6 |
Folate, total (mcg) | 21 |
Vitamin B-12 (mcg) | 0.42 |
Vitamin K (phylloquinone) (mcg) | 3.36 |
Folic acid (mcg) | 12.6 |
Folate, DFE (mcg_DFE) | 29.4 |
Cholesterol (mg) | 119 |
Fatty acids, total saturated (g) | 4.93 |
Fatty acids, total monounsaturated (g) | 7.64 |
Fatty acids, total polyunsaturated (g) | 4.31 |