Nutrition Facts
Chicken, broilers or fryers, back, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 6.58 |
|---|---|
Total lipid (fat) (g) | 2.91 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 54.34 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.46 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 4.42 |
Phosphorus, P (mg) | 33.8 |
Potassium, K (mg) | 41.08 |
Sodium, Na (mg) | 17.42 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.29 |
Vitamin A, IU (IU) | 23.4 |
Retinol (mcg) | 7.02 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.18 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 1.82 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 0.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.82 |
Cholesterol (mg) | 22.1 |
Fatty acids, total saturated (g) | 0.79 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 0.68 |