Patient Resources
Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 12.23 |
|---|---|
Total lipid (fat) (g) | 9.13 |
Carbohydrate, by difference (g) | 2.86 |
Energy (kcal) | 145.64 |
Calcium, Ca (mg) | 10.56 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 10.12 |
Phosphorus, P (mg) | 73.04 |
Potassium, K (mg) | 99.44 |
Sodium, Na (mg) | 39.6 |
Zinc, Zn (mg) | 1.09 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 10.43 |
Vitamin A, IU (IU) | 54.12 |
Retinol (mcg) | 16.28 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 3.21 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 6.6 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 3.08 |
Folate, DFE (mcg_DFE) | 8.8 |
Cholesterol (mg) | 39.16 |
Fatty acids, total saturated (g) | 2.47 |
Fatty acids, total monounsaturated (g) | 3.6 |
Fatty acids, total polyunsaturated (g) | 2.12 |