Patient Resources
Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour, 1 back, bone removed
Protein (g) | 20.01 |
|---|---|
Total lipid (fat) (g) | 14.93 |
Carbohydrate, by difference (g) | 4.68 |
Energy (kcal) | 238.32 |
Calcium, Ca (mg) | 17.28 |
Iron, Fe (mg) | 1.17 |
Magnesium, Mg (mg) | 16.56 |
Phosphorus, P (mg) | 119.52 |
Potassium, K (mg) | 162.72 |
Sodium, Na (mg) | 64.8 |
Zinc, Zn (mg) | 1.78 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 17.06 |
Vitamin A, IU (IU) | 88.56 |
Retinol (mcg) | 26.64 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 5.25 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 10.8 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 5.04 |
Folate, DFE (mcg_DFE) | 14.4 |
Cholesterol (mg) | 64.08 |
Fatty acids, total saturated (g) | 4.04 |
Fatty acids, total monounsaturated (g) | 5.89 |
Fatty acids, total polyunsaturated (g) | 3.46 |