Patient Resources
Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 15.82 |
|---|---|
Total lipid (fat) (g) | 15.78 |
Carbohydrate, by difference (g) | 7.38 |
Energy (kcal) | 238.32 |
Calcium, Ca (mg) | 18.72 |
Iron, Fe (mg) | 1.07 |
Magnesium, Mg (mg) | 13.68 |
Phosphorus, P (mg) | 98.64 |
Potassium, K (mg) | 129.6 |
Sodium, Na (mg) | 228.24 |
Zinc, Zn (mg) | 1.41 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 20.88 |
Vitamin A, IU (IU) | 85.68 |
Retinol (mcg) | 25.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 4.2 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 14.4 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 7.92 |
Folate, DFE (mcg_DFE) | 20.16 |
Cholesterol (mg) | 63.36 |
Fatty acids, total saturated (g) | 4.2 |
Fatty acids, total monounsaturated (g) | 6.42 |
Fatty acids, total polyunsaturated (g) | 3.74 |