Patient Resources
Nutrition Facts
CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree, 1 serving
Protein (g) | 8.37 |
|---|---|
Total lipid (fat) (g) | 5.39 |
Carbohydrate, by difference (g) | 36.89 |
Energy (kcal) | 229.36 |
Sugars, total (g) | 5.25 |
Fiber, total dietary (g) | 3.66 |
Calcium, Ca (mg) | 19.52 |
Iron, Fe (mg) | 2.42 |
Potassium, K (mg) | 353.8 |
Sodium, Na (mg) | 1173.64 |
Vitamin A, IU (IU) | 641.72 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Cholesterol (mg) | 14.64 |
Fatty acids, total saturated (g) | 2.49 |
Fatty acids, total monounsaturated (g) | 2 |
Fatty acids, total polyunsaturated (g) | 0.22 |