Patient Resources
Nutrition Facts
Cheesecake prepared from mix, no-bake type, 1 piece (1/12 of 9" dia)
Protein (g) | 5.44 |
|---|---|
Total lipid (fat) (g) | 12.57 |
Carbohydrate, by difference (g) | 35.15 |
Energy (kcal) | 271.26 |
Fiber, total dietary (g) | 1.88 |
Calcium, Ca (mg) | 170.28 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 18.81 |
Phosphorus, P (mg) | 231.66 |
Potassium, K (mg) | 208.89 |
Sodium, Na (mg) | 376.2 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 4.65 |
Vitamin A, IU (IU) | 362.34 |
Retinol (mcg) | 91.08 |
Vitamin C, total ascorbic acid (mg) | 0.5 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 0.49 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 29.7 |
Vitamin B-12 (mcg) | 0.31 |
Folic acid (mcg) | 11.88 |
Folate, DFE (mcg_DFE) | 37.62 |
Cholesterol (mg) | 28.71 |
Fatty acids, total saturated (g) | 6.62 |
Fatty acids, total monounsaturated (g) | 4.47 |
Fatty acids, total polyunsaturated (g) | 0.8 |